Semillon Semillon is one of the truly great white varieties of the Barossa Valley. Our Semillon is sourced from a vineyard 4 km north of our winery at Kalimna. 10% of the fruit is fermented in American oak barrels, and the wine is bottled early, to retain optimum varietal character. The nose shows citrus/lime characters with just a hint of oak. The palate displays distinctive fresh lemony Semillon flavours with good weight and an impressive dry finish. This wine is bottled with a stelvin closure to seal in the freshness & aromatics without the risk of cork taint. This wine is an excellent mouth-filling drink that is an ideal accompaniment to food, in particular, veal, chicken & fish.

Cabernet Malbec The grapes for this Cabernet Malbec were grown on our own vineyards at Marananga. This sub-region is renowned for growing red wine grapes of exceptional quality. The major component is Cabernet Sauvignon, which is blended with the earthy characters of Malbec. This wine shows good rich cabernet character, a lovely soft but full palate, finishing with the distinct Malbec dryness. It is aged in American oak for 12 months. This is our first red with a stelvin closure. This wine is ideal to drink now or over the next 3-4 years, and is suited to game, lamb & aged cheddar.

Cabernet Sauvignon The grapes for this wine were grown by our neighbours, Peter & Anita Frazer, whose low-yielding vineyard produces fruit of intense richness & varietal character. The Cabernet Sauvignon is a blockbuster of a wine with rich dark fruit and balanced soft oak tannins, produced from 12 months ageing in American oak barriques. This is definitely a wine to cellar for a number of years but for now, it is seriously easy drinking.

Barossa Shiraz This Shiraz was made from 100% Shiraz grown at Marananga & Greenock, both areas renowned for producing quality Shiraz grapes. This flavoursome wine has intense colour, showing loads of syrupy blackberry & spice on the nose. The palate is full-bodied, with toasty oak & sweet fruit in good harmony. Twelve months maturation in American oak barriques has added a subtle depth to the varietal characters. Already drinking beautifully, this wine will reward with further cellaring & is ideally suited to roast lamb, rare rump steak.

Rossco's Shiraz In years when our Shiraz wine is of exceptional quality, we release our flagship wine, Rossco's Shiraz. Rossco's Shiraz is named after our loyal grower Ross (Rossco) Kalleske. This wine is pure Barossa Shiraz, big, full, flavoursome. The palate has firm tannins and good oak flavour. The Rossco's is a wine to cellar for at least 10 years and a great example of Barossa Shiraz. Acclaimed writer for The Age, the late Mark Shield, once described Rossco's Shiraz as 'The Brother of Grange'! Mentioned in The Age by Jane Faulkner "Rossco's is affordable and a beaut example of a bold Barossa style', and the Gourmet Traveller Magazine in 2003 praising both Steve and the Rossco's Shiraz.

Tokay Made from 100% Muscadelle (Tokay) A viscous twelve year old fortified wine with brilliant golden and amber colour. The palate is sweet, luscious honey and toffee with toasted nutty characters. From barrel to bottle to drink now, further cellaring not required. One of the best wines to compliment coffee/chocolate desserts and cheese/fruit platters

Tawny Made from Grenache and Shiraz A luscious eight year old tawny. The palate is mouth filling with balanced sweet fruit and spirit, toasted oak, nutty rancio finish. This fortified wine is produced in small quantities and bottled as required to retain optimum freshness. A wonderful after dinner fortified wine to be appreciated with a cheese platter.

Heritage Winery, a Barossa Valley vineyard and Bed & Breakfast (B&B) accommodation. Visit our Barossa Valley vineyard, taste our range of Barossa Valley wines at Cellar Door.